Specialties

Unique creations, classic French, and some of the best The Bubbly Tart has to offer!

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Salted Caramels

$15 per pound, plus tax

Homemade soft caramel candies with sea salt, wrapped in cellophane.

Caramel Sauce

$8 per pint, plus tax

Famous caramel sauce! 

Smooth, creamy, and a hint of nutty brown butter.

Japanese Cheesecake

$35 for 8 inch, plus tax

Airy, jiggly, soufflé-ish vanilla bean cheesecake topped with powdered sugar. 

Parisian Flan

$40 for 8 inch, plus tax

Egg yolk crust with a  deep custard filling, bruleed top, and caramel sauce.

Brown Butter Almond Blondies

$20 per dozen, plus tax

Nutty brown butter, soft center, maple glaze, and crunchy almonds.

Gluten Free Chocolate Chip Brownies

$22 per dozen, plus tax

You would never know these brownies are gluten free! Extra chocolatey, extra fudgy, and no flour!

Olive Oil Blondies

$18 per dozen, plus tax

Thick, with a soft crumb, mild olive oil flavor, and dusted in powdered sugar, these are excellent for a dairy free option!


Want some dairy? Add a layer of chocolate ganache and chocolate sprinkles for $5!

Gluten Free, Vegan Snickerdoodle Sammies with Maple "Buttercream"

$25 per dozen, plus tax

Made with gluten free flour, soy free vegan butter, chickpea liquid, turbinado sugar, and maple syrup these little sandwich cookies are so good you will never know their little secret!

Apple Strudel

$25, plus tax

Classic strudel with homemade dough, cinnamon apple filling and vanilla bean glaze.


Add rum soaked golden raisins for $2!

Tiramisu

$30 for 8 inch, plus tax

Vanilla sponge cake soaked with espresso, layered with mascarpone, and topped with chocolate shavings.

Croissants

$25 per dozen, plus tax

Homemade, flaky, buttery dough.

Choux au Craquelin

$25 per dozen, plus tax

Not your standard crème puff. Sure they can be filled with a pastry cream, raspberry mousse, or chocolate custard but they are topped with crunchy little cookies and delicate decorations which make them stand out.

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